My husband (Johnny) and I enjoy gardening and eating from it even more, who doesn’t right? Well, over the last four years we have revamped our gardens look many times. I do believe we have now found the fit for us. We now have three 8×4 raised beds and many containers. We plan to make another 8×4 soon. What you see here is only the tip of the iceberg on our containers.
This past weekend it was decided we would rebuild our raised beds, building them higher and of course planting. Building them higher was a ploy to keep the dogs out, not sure it worked but the floating row covers do help. Wow, what a task we took on. First, we went and got compost – I could still be sore from that shoveling but who is to say :). Then we gathered all the materials to make the beds the way we wanted, this meant trips to Ace Hardware and Lowe’s! My husband and I worked hard to get this done in two days. Okay, he worked harder but I still worked. We were able to finish two as you can see in the photo, don’t mind Rhea she loves to sunbathe.
We grow all our food organically and love to try new stuff. We have organic soil, fertilizer and even filter our water for the plants. So far this season we have planted onions, swiss chard, spinach, carrots, beans (a variety of them) and peas. We also have a plethora of herbs and lettuces, not to mention our cacti and flowers. The next two raised beds will have kohlrabi, cabbage, broccoli, cauliflower, corn and sunflowers. No not all together 🙂 of course.
Gardening is something I have done all my life. My mother taught me early on to grown our own veggies and fruits and I have tried to pass that on to my kids…not that I think I succeeded though. I had gardens in Georgia, Florida, Arizona and now in Texas… I will say that growing foods in Arizona and Texas is more work than Georgia and Florida. In the southwest I just dropped the seeds and the Earth did all the work, not here…indeed.
Working with Mother Nature is one of those things that soothes the soul. It is peaceful and you can really clear your mind while working the ground. What you reap is very worth the work and effort you put into it.
Our plan is to be able to can or freeze all the extra foods that the crops bring in so we can have fresh organic foods all year round. We don’t own the home we are in now so we are unsure about getting our own fruit trees just yet, but that is a plan for our future.
Here are some other photos from our garden…
We have garlic, lavender, cilantro, parsley, lettuce (2 kinds in there), oregano, rosemary and mint, dill, onion chives and behind them some flowers.
Do you have any gardens? What do you love to grow? I’d love to hear your stories.